Foodies everywhere dream of starting their own fine foods companies, but it takes a lot more than a tasty product and business smarts to launch a successful company. Mary Keehn, started her chevre empire Cypress Grove Chevre by catching two wild goats!   In the off chance you...

Although wineries have been selling canned wine for years, the controversial use of aluminum packaging is back in the news thanks to a sleek new 375-ml FLASQ bottle by California’s JT Wines. Many attribute the first use of aluminum cans to Niebaum-Coppola’s Sofia Blanc de Blancs...

Any professional designer can create food packaging that pops on a shelf, but it takes real experience to inspire the customer to buy the product…hurry home…and eat! One of the best designs I’ve seen in ages comes from Atipus of Barcelona. Fruita Blanch’s products come...

There’s been a lot of scuttlebutt on food blogs and business sites regarding the retirement of Ronald McDonald, but don’t expect to see him out on greens anytime soon food fans. Ronald’s role with McDonalds has primarily been as ambassador to children (read “scary...